Lactalbumin hydrolysate

for microbiology

• CAS Number 91079-44-6

•  EC Number 293-432-6

•  MDL number MFCD00147378

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  Properties

  Related Categories	Base Ingredients, Microbiology, Protein Sources (Peptones & Extracts), Protein Sources (milk derived), Protein Sources A to Z More...
  grade	for microbiology
  total impurities	≥12% total nitrogen (N)
  	≥4.5% amino N
  ign. residue	≤6%
  loss	≤6% loss on drying
  pH	6.8-8.0 (25 °C, 2% in H2O)
  solubility	H2O: soluble2%, clear, yellow to brownish-yellow

• Safety Information

  Personal Protective Equipment	Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
  WGK Germany	3